Dining Commons

Bon Appetit is known for their made from scratch cooking techniques and Farm to Fork program, which requires 30% of their purchasing to take place within a 150-mile radius of campus. The dining commons are accessible to students on a residential meal plan. With vegan and vegetarian options aplenty, All of our Dining Commons offer a dedicated station for those trying to avoid gluten, certified by the Gluten Intolerance Group. Dedicated Kosher and Zabiha Halal stations are also available.

Spring Quarter 2021 Hours of Operation

Carry-Out ONLY

Breakfast

M- F 7am-11am

Sat & Sun 8am-11am

Lunch (daily)

11am-3:30pm

Dinner (Sun-Fri)

4pm-9pm

4th Meal (M-Th)

9pm-12am

*beginning 2nd week

Our dining halls operate continuously throughout the day, with transitional periods between breakfast, lunch, and dinner. Soup, pizza, salad, grill and deli items will still be available during these times.

Baker

5500 S. University

Located off of the urban plaza at the corner of 55th and University, Baker Dining Commons was built in 2016. The cafe operates continuously throughout the day, with transitional periods between breakfast, lunch, and dinner.

Bartlett

5640 S. University

What once served as the university’s track and gym, Bartlett Dining Commons, operates continuously throughout the day, with transitional periods between breakfast, lunch, and dinner.

Cathey

6025 S. Ellis

Located on University of Chicago’s south campus, Cathey Dining Commons, operates continuously throughout the day, with transitional periods between breakfast, lunch, and dinner.

Woodlawn

1156 E. 61st

Located on the University of Chicago’s south campus, Woodlawn Dining Commons, operates continuously throughout the day, with transitional periods between breakfast, lunch, and dinner.