by tsaiweichen | Mar 22, 2012 | Green Restaurant Research Team, Posts, Uncategorized
The GRRT has completed the first phase of research for the Green Certification study. The team will continue in the Spring to work towards final recommendations for our partners at GCRC and Green Seal. We welcome comments and feedback on the the GRRT winter...
by tsaiweichen | Mar 22, 2012 | Partners, Uncategorized
We are delighted to have a diverse group of partners for our research and projects. Please visit our partners at the links below. Current Partners: Green Sports Alliance Green Chicago Restaurant Coalition Past Partners: University of Chicago Office of Sustainability...
by tsaiweichen | Mar 5, 2012 | Posts, Uncategorized
The Water Research Group (Grace Pai, John Anton, Abe Goldstein) of the GRRT went to Goose Island 312 Brewery in downtown Chicago last weekend. During our Goose Island Beer Company visit, Ian Hughes (Environment and Safety Coordinator) covered many sectors of...
by tsaiweichen | Mar 5, 2012 | Posts, Uncategorized
Green food purchases have been increasing during the last decade according to recent studies and survey reports. This trend reveals the increasing need for restaurants and other food providers to offer green foods for consumers. Our research has focused on revealing...
by tsaiweichen | Mar 5, 2012 | Posts, Uncategorized
It was decided early on that rather than attempt to affect policy change, the Green Restaurant Research Team would work to create its certification within the structure of the current legal system, focus its energies on the private realm, and lead others to follow...