by tsaiweichen | May 24, 2012 | Green Restaurant Research Team, Uncategorized
The GRRT gave a presentation to our partners and advisors on May 23. See the slideshow here.
by tsaiweichen | May 10, 2012 | Posts, Uncategorized
Just walking in to Frontera Grill can be an overwhelming experience; the smell of award-winning Mexican food, the sound of hundreds of Chicagoans clamoring about the delicious Gunthorp Chicken Tamal and the sight of Rick Bayless’ extensive collection of awards,...
by tsaiweichen | May 8, 2012 | Posts, Uncategorized
The Disposables, Waste, and Pollution (DWP) Research group began by identifying some of the gaps in current green restaurant standards. Some of these gaps include a lack of partnerships with neighboring businesses for waste disposable purposes, the minimal use of...