by tsaiweichen | Jun 30, 2012 | Green Restaurant Research Team, Uncategorized
Alex and Kevin of the Information and Analysis group of the Green Restaurant Research Team took on the task of learning how to use GIS for the project. They utilized public databases from the City of Chicago and the Green Restaurant Association to create local maps...
by tsaiweichen | Jun 30, 2012 | Green Restaurant Research Team, Uncategorized
The Food Purchasing and Disposal Toolkit was developed by the Information & Analysis Group of the Green Restaurant Research Team using an existing toolkit from the U.S. EPA. The tool provides interactive estimates of the cost competitiveness of alternatives to...