Environment, Agriculture and Food Working Group at UChicago
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    • Documenting Ecosystems: Soundscapes and Percussion Composition
    • Sustainable Dining Week: February 5th-9th
    • Science, Sustainability, and the Future of Food: A Conversation with Impossible Foods CEO Pat Brown
    • 2017 Frizzell Memorial Lecture: A Conversation with Sam Kass
    • Speed Bumps, Traffic Calming, and Rebuilding the Built Environment
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Events

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Speed Bumps, Traffic Calming, and Rebuilding the Built Environment

Thursday, October 5, 2017
12:00 p.m.–1:30 p.m.
International House Coulter Lounge



Science, Sustainability, and the Future of Food: A Conversation with Impossible Foods CEO Pat Brown

Thursday, October 19, 2017
5:00 p.m.
Polsky Center



Sustainable Dining Week

February 5-9, 2018
Baker Dining Commons

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For more information, please email: eafgroup@uchicago.edu
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