POSTS

An Interview With Former EAF Member Leah Garner

By Dino Vivanco The Environmental Protection Agency states that food scraps and yard waste currently make up 20 to 30 percent of our landfill waste. This is all waste that can be avoided and repurposed through composting. Looking to drive down those...

Town Hall Reveals High Interest in Sustainable Dining

The UChicago Sustainable Dining Week came to an end on Thursday, February 8th, with the Sustainable Dining Town Hall. Sarah Popenhagen, director of the University’s Office of Sustainability, moderated the panel and asked questions submitted by UChicago students....

Weigh the Waste, 2018

By Ally Muszynski Sustainable Dining Week (February 5-9th) started off great, with our Weigh the Waste event on Tuesday, February 13th, in which I joined volunteers from the Environment, Agriculture and Food Working Group, the Frizzell Family Speaker and Learning...

Sustainable Dining Week: February 5th-9th

Join the Program on Global Environment, Phoenix Sustainability Initiative, Office of Sustainability, Bon Appetit and UChicago Dining for Sustainable Dining Week at UChicago! Throughout the week of February 5th, there will be several events focusing on the issues of...

Summer Features of EAF’s New Members: Claire Costelloe

This summer, I worked as a Metcalf intern for the Delta Institute. The Delta Institute is a Chicago-based nonprofit that creates economically and environmentally sustainable tools to build healthy, resilient communities in the Great Lakes region. It has an extensive...

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