Month: April 2022

Protected: May 2nd: In Conversation with David A. Wacks

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April 26th: Daniela Gutiérrez-Flores on Courtly Cuisine and the Orders of Knowledge in Early Modern Spain

We are excited to welcome Daniela Gutiérrez-Flores (PhD Candidate, RLL) who will be presenting part of her dissertation chapter entitled “Cooking by the Book: Courtly Cuisine and the Orders of Knowledge in Early Modern Spain”. Lizette Arellano (PhD Candidate, RLL) will join us as the respondent.

Please join us on April 26th 4:00pm-5:30pm via Zoom.

To download the material for this session, please click here: GutierrezFlores_Cooking by the Book_EMMW

Protected: April 20th: Christopher Xuan on mid-17th-century English Monstrosity

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Protected: April 13th: Kris Palmieri on Classical Philology and Neohumanism in the German Enlightenment

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