We are excited to welcome Daniela Gutiérrez-Flores (PhD Candidate, RLL) who will be presenting part of her dissertation chapter entitled “Cooking by the Book: Courtly Cuisine and the Orders of Knowledge in Early Modern Spain”. Lizette Arellano (PhD Candidate, RLL) will join us as the respondent.

Please join us on April 26th 4:00pm-5:30pm via Zoom.

To download the material for this session, please click here: GutierrezFlores_Cooking by the Book_EMMW