By Sophia Wagner and Caitlin Piccirillo-Stosser Last Thursday, the Frizzell Learning and Speaker Series, in conjunction with the Polsky Exchange and UChicago Medicine, hosted “Science, Sustainability, and the Future of Food: A Conversation with Impossible Foods CEO...
Read the UChicago Maroon article about our event with Dr. Pat Brown and Impossible Foods last week! Be sure to check back soon for photos from the event and an upcoming blog from our Frizzell students!
Check out photos from the event and read the Frizzell students’ blog recapping the event here! Join us on Thursday, October 19th at 5pm at the Polsky Center for a fantastic event about the future of food! Pat Brown (AB ‘76, Ph.D. ‘80, MD ‘82), Professor Emeritus...