Combating symptoms associated with cancer treatment is a common challenge for patients. Often, side effects of chemotherapy or radiation may result in changes to appetite and taste, but these changes can be managed with appropriate dietary support. Additionally, preventing malnutrition can be a key factor in improving cancer treatment outcomes. University of Chicago Medicine oncology dietitians Jeffrey Whitridge, MS, RDN, CSO, LDN, and Wendy Arnold, RD, CSO, LDN, discuss common strategies for nutrition support throughout the course of cancer treatment and recovery. READ MORE
