On April 26th, students from the Frizzell Committee and the UChicago Horticultural Society toured the Chicago High School for Agricultural Sciences. We had an incredible experience, and learned about the different agricultural career pathways that the school offers,...
Register here! Join the Frizzell Speaker and Learning Series (“Frizzell Series”) and the Polsky Center for Entrepreneurship and Innovation for a panel discussion about innovative approaches to food education, food production, and food waste. The panel will feature...
Read the UChicago Maroon article about our event with Dr. Pat Brown and Impossible Foods last week! Be sure to check back soon for photos from the event and an upcoming blog from our Frizzell students!
Check out photos from the event and read the Frizzell students’ blog recapping the event here! Join us on Thursday, October 19th at 5pm at the Polsky Center for a fantastic event about the future of food! Pat Brown (AB ‘76, Ph.D. ‘80, MD ‘82), Professor Emeritus...
Last year, the Frizzell Family Speaker and Learning Series focused on the intersection of health and food. Similar to previous years, the 2016-2017 Frizzell Committee chose to organize a two-part event: an activity that engaged directly with the community and a...
By Lauren Poulson Lauren Poulson is a third year student from Issaquah, Washington double majoring in Linguistics and Near Eastern Languages and Civilizations, with a passion for sustainability. Supermarkets are an integral part of American culture. The way we shop...
