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Eat with a Purpose: Entrepreneurship, Innovation, and the Future of Food
By Caitlin Piccirillo-Stosser and Maddy Bol, on behalf of the Frizzell Speaker and Learning Series and the Program on the Global Environment On May 19, the Frizzell Speaker and Learning Series, the Program on the Global Environment, the Polsky Center for...
Trip to the Chicago High School for Agricultural Sciences
On April 26th, students from the Frizzell Committee and the UChicago Horticultural Society toured the Chicago High School for Agricultural Sciences. We had an incredible experience, and learned about the different agricultural career pathways that the school offers,...
Eat with a Purpose: Entrepreneurship, Innovation, and the Future of Food
Register here! Join the Frizzell Speaker and Learning Series (“Frizzell Series”) and the Polsky Center for Entrepreneurship and Innovation for a panel discussion about innovative approaches to food education, food production, and food waste. The panel will feature...