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Impossible Foods Founder Shares Vision on Sustainability at Polsky
Read the UChicago Maroon article about our event with Dr. Pat Brown and Impossible Foods last week! Be sure to check back soon for photos from the event and an upcoming blog from our Frizzell students!
Science, Sustainability, and the Future of Food: A Conversation with Impossible Foods CEO Pat Brown
Check out photos from the event and read the Frizzell students' blog recapping the event here! Join us on Thursday, October 19th at 5pm at the Polsky Center for a fantastic event about the future of food! Pat Brown (AB ‘76, Ph.D. ‘80, MD ‘82), Professor Emeritus at...
2016/17 Frizzell Series Events Recap
Last year, the Frizzell Family Speaker and Learning Series focused on the intersection of health and food. Similar to previous years, the 2016-2017 Frizzell Committee chose to organize a two-part event: an activity that engaged directly with the community and a...