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The Frizzell Family Speaker and Learning Series (the “Frizzell Series”), is a year-long, student-organized series of events that engages the fields of agriculture, environment, health, and best practices drawn from social science inquiry. Administered by the College and the Program on Global Environment, the series aims to better enable students to interact with thought-leaders, alumni, faculty, and advocates in order to build skills, knowledge, and confidence through problem-solving related to a major theme addressing agriculture, environment, and health.
The Frizzell Series is meant to commemorate the life, accomplishments, and aspirations of Alexandra Frizzell. A young woman whose boundless curiosity about the world fueled audacious learning and strong ties to friends and family alike, Alex exemplified the undergraduate for whom wisdom builds upon intelligence. For her, life knowledge, the inspiration of community, and enhancing the chances of others fueled commitment to learning, as well as joy in life. It is intended that her legacy can affirm and encourage undergraduates coming after her to celebrate the value of education that strengthens the building of community, along with the edification of self.
As a tribute to Alex as friend, student, and advocate, annual planning for the Frizzell Series is led by student leaders from areas of campus life that mattered most to her: social and health advocacy; student-centered learning in areas such as the environment, economics, and public policy; and the Greek system.
ANNOUNCEMENTS
Documenting Ecosystems: Soundscapes and Percussion Composition
Join the International House Global Voices Performing Arts & Lecture Series on March 29th at 5pm in the International House Assembly Hall for a lecture and performance by Lisa Schonberg and the Secret Drum Band. For more details on this event, please visit here....
The Future of Food: How the Impossible Burger May Lead the Way Toward Eliminating Animal-Based Meat Production
By Sophia Wagner and Caitlin Piccirillo-Stosser Last Thursday, the Frizzell Learning and Speaker Series, in conjunction with the Polsky Exchange and UChicago Medicine, hosted “Science, Sustainability, and the Future of Food: A Conversation with Impossible Foods CEO...
Impossible Foods Founder Shares Vision on Sustainability at Polsky
Read the UChicago Maroon article about our event with Dr. Pat Brown and Impossible Foods last week! Be sure to check back soon for photos from the event and an upcoming blog from our Frizzell students!