Whether you want to pick up an entire Thanksgiving feast, just get the turkey (or another main dish), or add on to your dinner with a few extra sides or desserts, Hyde Park restaurants have cooked up lots of convenient and delicious options for you and your family. If you learn of any other local options, please message us to add to this list. Happy Thanksgiving!
1500 E. 55th Street
Ascione Bistro is offering a traditional Thanksgiving menu for in-person dining on the covered/heated patio or for pickup/delivery. For $39/person, choose from soup or salad; turkey with stuffing and cranberry sauce; two sides; and choice of pumpkin pie, apple tart, or chocolate cake for dessert. Order at 773-363-8161 – dine-in hours are 11 a.m. to 10 p.m. with last seating at 8:30 p.m.
1450 E. 57th Street
B’ Gabs is offering special Thanksgiving main dishes, side dishes, and desserts – with many gluten-free options available as well. Please pre-order by November 21 at 5 p.m., with pick up on November 24 or 25 between 2-5 p.m. Order here.
1509 E. 53rd Street
1333 E. 57th Street
Chant and Noodles on 57th have gone above and beyond with their Thanksgiving Family Meal, available to order now through November 23. Choose from main dishes including turkey, ham, prime rib, or meatless loaf, and combine with 10+ sides, and five different desserts. Sides are available in small and large pans, so now’s your chance to end up with enough leftovers for lunch the next day! Place your order by calling the restaurant directly at 773-324-1999 or emailing aldo@chantchicago.com.
1226 E. 53rd Street
Family-owned Hyde Park Produce has you covered for this Thanksgiving, whether you want to make your own turkey or pick up a pre-made dinner for six people. Turkeys range from 12-28 pounds (make sure there’s enough for leftovers the next day!). The pre-made dinner includes a 10-12 pound turkey, bread stuffing, mashed potatoes, gravy, and cranberry relish for $79.99. Stop by 1226 E. 53rd Street or call 773-324-7100 to place your orders.
1516 E. Harper Court
1504 E. 55th Street
La Petite Folie is offering a three-course Thanksgiving menu with your choice of soup or salad, turkey roasted with herbed butter or rack of lamb with Cognac bordelaise sauce, and three delectable desserts. The restaurant is happy to provide wine pairings from their all-French wine list. Please call 773-493-1394 to place your order before 5 p.m. on Monday, November 23. Meals will be ready for pickup on Thanksgiving Day from 9 a.m. – 12 p.m.
1327 E. 57th Street
The Medici is offering pies (apple, pecan, sweet potato, and pumpkin), large breads, and dinner rolls for your Thanksgiving meal. Place your order before Monday, November 23 for pickup on the 24th and 25th. Orders may be placed via email at medici@medici57.com or phone at 773-667-9226. Order form available here.
5121 S. Harper Avenue
Porkchop is offering a Thanksgiving dinner package, with pickup available in Hyde Park or Lincoln Park. The $50 meal for two people includes a half turkey, house salad, mac and cheese, creamed spinach, green beans, mashed potatoes, bourbon pecan cornbread stuffing, cranberry apple compote, and dessert. Order at 773-493-9333 or email info@porkchopchicago.com.
1462 E. 53rd Street
Chef/owner Erick Williams is making the holiday very easy with his feast for 4-6 people – it’s a complete Southern Thanksgiving meal with whole brined and roasted turkey, collard greens, giblet gravy, candied yams, cranberry sauce, mashed potatoes, and pecan pie for just $189. Or just order a 15-pound turkey for $79. Additional sides include mac & cheese, Southern dressing, brussels sprouts, rolls, and sweet potato pie. Order your meal here.
