announcements
Eat with a Purpose: Entrepreneurship, Innovation, and the Future of Food
By Caitlin Piccirillo-Stosser and Maddy Bol, on behalf of the Frizzell Speaker and Learning Series and the Program on the Global Environment On May 19, the Frizzell Speaker and Learning Series, the Program on the Global Environment, the Polsky Center for...
Documenting Ecosystems: Student Environmental Showcase, Lisa Schonberg, and the Secret Drum Band
By Caitlin Piccirillo-Stosser, on behalf of the Frizzell Speaker and Learning Series and the Program on the Global Environment On March 29th, we were very fortunate to join the International House Global Voices Performing Arts & Lecture Series, the Arts, Science,...
An Interview With Former EAF Member Leah Garner
By Dino Vivanco The Environmental Protection Agency states that food scraps and yard waste currently make up 20 to 30 percent of our landfill waste. This is all waste that can be avoided and repurposed through composting. Looking to drive down those...