Environment, Agriculture and Food Working Group at UChicago
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    • Documenting Ecosystems: Soundscapes and Percussion Composition
    • Sustainable Dining Week: February 5th-9th
    • Science, Sustainability, and the Future of Food: A Conversation with Impossible Foods CEO Pat Brown
    • 2017 Frizzell Memorial Lecture: A Conversation with Sam Kass
    • Speed Bumps, Traffic Calming, and Rebuilding the Built Environment
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  • Eat with a Purpose: Entrepreneurship, Innovation, and the Future of Food
  • Documenting Ecosystems: Student Environmental Showcase, Lisa Schonberg, and the Secret Drum Band
  • An Interview With Former EAF Member Leah Garner
  • Documenting Ecosystems: Soundscapes and Percussion Composition
  • Town Hall Reveals High Interest in Sustainable Dining

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