Join the students of the Environment, Agriculture and Food group for a presentation of their findings and recommendations for enhancing the environmental practices at Cobb, Ex Libris, Hallowed Grounds and Harper cafes on campus. This project is a collaborative effort between EAF, the Center for Leadership and Involvement, Office of Sustainability and the Green Chicago Restaurant Coalition.
Tuesday March 8
1:30-2:30
Pick Lounge
5828 S University Avenue
Refreshments will be served.