by amuszynski | Mar 6, 2018 | Announcements, Posts
By Dino Vivanco The Environmental Protection Agency states that food scraps and yard waste currently make up 20 to 30 percent of our landfill waste. This is all waste that can be avoided and repurposed through composting. Looking to drive down those statistics, the...
by amuszynski | Feb 22, 2018 | Uncategorized
By Ted Falkenhayn As a first-year student, I am fortunate to eat at the dining halls on a daily basis, but during Sustainable Dining Week, I was given an entirely new perspective. On Thursday, February 8th, students had the opportunity to get a behind-the-scenes look...
