announcements
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Weigh the Waste, 2018
By Ally Muszynski Sustainable Dining Week (February 5-9th) started off great, with our Weigh the Waste event on Tuesday, February 13th, in which I joined volunteers from the Environment, Agriculture and Food Working Group, the Frizzell Family Speaker and Learning...
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Sustainable Dining Week: February 5th-9th
Join the Program on Global Environment, Phoenix Sustainability Initiative, Office of Sustainability, Bon Appetit and UChicago Dining for Sustainable Dining Week at UChicago! Throughout the week of February 5th, there will be several events focusing on the issues of...
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The Future of Food: How the Impossible Burger May Lead the Way Toward Eliminating Animal-Based Meat Production
By Sophia Wagner and Caitlin Piccirillo-Stosser Last Thursday, the Frizzell Learning and Speaker Series, in conjunction with the Polsky Exchange and UChicago Medicine, hosted “Science, Sustainability, and the Future of Food: A Conversation with Impossible Foods CEO...