Culinary Explorations in Kreyòl Ayisyen
Last quarter, all students enrolled in KREY 12200 had the opportunity to go on a cultural exploration trip by visiting a Haitian restaurant, Kizin Creole Restaurant, which is located at 2311 W Howard St, Chicago, IL 60645. This trip was very much cherished. It...
Explorations francophones
This series of haikus was written by Sylvie Goutas’ FREN 205 students in the Autumn Quarter 2021. The writing process started during a French creative writing workshop that focused on Francophonie. Each student was offered to explore a francophone country of their...
Immersive Reality by Nicole Mills
The concept of vision is described as “the sensory experience of a future goal state” (Dörnyei & Chan, p. 455). When foreign language students envision their future goals, they create vivid mental representations of “what success looks like and feels like” (Levin,...
Atelier cuisine avec Prof Rebecca
Rendez-vous le dimanche 14 février à 14h pour un atelier cuisine avec Prof Rebecca! 🤩👩🏼🍳Au programme: gâteau au yaourt, une recette super facile à faire et délicieuse 😋. Mark your calendars, Sunday February 14th @ 2pm, join us for a French cook along with Prof...